Last March, Xerta Catering served at an institutional event .
The event was held at the Palau Güell, one of the city’s modernist jewels.
The cuisine of the Delta has starred in the Ondas Awards for the second consecutive year.
Chef Fran López and Villa Retiro Grup have been in charge of the dinner after the awards ceremony.
On Wednesday the 14th of November the Villa Retiro Grup team, led by chef Fran López, travelled to the Liceo Theatre of Barcelona to stay close to one of the most important events in the communications sector: The Ondas Awards 2018.