VILLA RETIRO GRUP
We bring you where do you want the kitchen and service of Chef Fran López from Xerta Eixample Restaurant. A gastronomic proposal tailor made, with 2 Michelin stars and with the guarantee of more than 10 years in the world of the events of the Villa Retiro Grup.
KITCHEN WITH
2 MICHELIN STARS
Delta cuisine travels across Catalonia together with the chef Fran López. Together with his team, the 2 times Michelin Star chef cooks seasonally based dishes with touches of innovation, but without losing the essence of traditionalsouthern Catalan cooking.
Choose your menu
Appetisers
Churros
Cod fritters with romesco sauce.
Bao bun
Bao bun with kabayaki eel and aubergine with miso.
Smoked Eel
Smoked eel with guacamole.
Fideua
Fideua with seafood from Delta.
Duck Rice
Duck rice with saffron sauce.
Free-Range Chicken
Free-range chicken with duck magret.
Skewers
Skewer of prawns in tempura.
Croquettes
Home-made croquettes.
Crispy
Crisp and creamy black pudding with fried quail egg
Crispy Rice
Crispy rice with smoked mackerel
Obulato
Nut and cured cheese obulato
Steak tartar
Vedella fillet tartare with Anglaise vinaigrette.
Andalusian Calamari
Enameled and fried pumpkin squid with mayonnaise of herbs.
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Showcooking
Ham
Cut of Iberian ham.
Tappenyaki
Iberian pork teppanyaki in cajun sauce
Tappenyaki
Chicken yakitoni teppanyaki
Ceviche
Fish ceviche marinated in tiger’s milk with Xerta’s flavourings and hints of basil.
Oysters
Oysters from Delta de l'Ebre
Cheeses
Selection of national and international cut cheeses.
Premium showcooking
Beer Point
Craft beer point.
Mexican Point
Tacos del Pastor.
Bar
Bar with 40 different wines and sparkling wines.
Liquid Nitrogen
Liquid nitrogen, dragon's breath and mojitos.
Vermouth Point
Teppanyaki
Teppanyaki with shellfish of the day.
Shushi-liv
Norimaki, sashimi and niguiri.
Moët Chandon Cocktail
Moët Chandon based drink.
Foie
Foie terrine with PX reduction, fruit and crusty bread.
Pasta Sheets
Wonton pasta with tuna belly, liquefied black garlic and orange segments.
Gazpacho
Cherry gazpacho with prawns from Sant Carles de la Ràpita.
Cannelloni
Traditional cannelloni with truffle bechamel.
Lobster
Lobster with “mirepoix” onion, carrot, creamed celery, dashi sauce and seaweed.
The Sea
Marinated salmon, tuna cut, smoked eel, poached quail egg and trout roe.
Sea Bass
Sea bass with mashed cauliflower covered in extra virgin olive oil, Catalan spinach and crisp beans.
Succulent
Succulent beef with beetroot and seasonal vegetables.
Sirloin
Beef sirloin with mashed potatoes covered in butter, vegetables and crisp fennel.
Scallop
Scallop with leek soup, Daikon, pak choy and spinach sauce covered in garlic oil.
Tower
Lamb with chimichurri and mashed roast sweet potato tower.
Beef Tower
Beef with applesauce and foie cream tower.
Tart
Passion fruit cylinder with citronella and vanilla with mango, peach ice cream and yoghurt sauce.
Strawberry
Vanilla mousse with strawberry jelly, toffee, biscuit crumble, and strawberry and muscat sorbet.
Calypso
Pineapple cream with banana cannelloni, passion fruit rusk, sweet chocolate ice cream and beet caramel.
11 Textures of Chocolate
Chocolate brush strokes, gelatin, mousse and chocolate drops, brownie, crumble, ice cream and crispy chocolate, creamy chocolate, dark chocolate in ganache, and small balls of chocolate.
World of Fruits
Strawberry with mango and vanilla.
Coffee and Caramel
Milk chocolate with coffee and caramel.
Pineapple
White chocolate toasted with pineapple.
Chips-Ahoy
Chips-Ahoy cookies with mascarpone.
Cheesecake
Cheesecake.
Citrus
Orange and lemon with passion fruit.
Red & Black
Dark chocolate with red berries.
Praline
Chocolate praline.
Turrón
Turrón with vanilla.
Sopa de la Reina Cake
Our original recipe.
Wedding Wines
White wine
Modernista - DO Terra Alta
Palacio de Bornos - DO Ribera del Duero
Xic - DO Penedès
Palacio de Bornos - DO Ribera del Duero
Xic - DO Penedès
Red wine
Indià - DO Terra Alta
Montesa - DO Rioja
Juana Gil 12 - DO Jumila
Montesa - DO Rioja
Juana Gil 12 - DO Jumila
Cava
Juvé & Camps
Agustí Torelló
Parxet
Agustí Torelló
Parxet
Premium Wines
White wine
Gessamí de Gramona - DO Penedès
Indià blanco - DO Terra Alta
Señorío de la Rozaleda - DO Rías Baixas
Indià blanco - DO Terra Alta
Señorío de la Rozaleda - DO Rías Baixas
Red wine
Trus - DO Ribera del Duero
Camins del Priorat - DO Priorat
Gamberro - DO Terra Alta
Sant Bru - DO Montsant
Camins del Priorat - DO Priorat
Gamberro - DO Terra Alta
Sant Bru - DO Montsant
Cava
Recaredo
Maria Cabané
Torelló
Imperial de Gramona
Maria Cabané
Torelló
Imperial de Gramona
Premium Double Wines
White wines
Gamberro - DO Terra Alta
Terrers Gauda - DO Rías Baixas
Terrers Gauda - DO Rías Baixas
Red wine
Pago de los Capellanes - DO Ribera del Duero
Allende - DO Rioja
Aristides - DO Castilla y León
Allende - DO Rioja
Aristides - DO Castilla y León
Cava
Kripta
Moët Chandon
Veuve Clicquot
Moët Chandon
Veuve Clicquot
Summary

Service Type
catering
Provider Name
Xerta Catering, Telephone No.977 47 38 10
Area
Espanya
Description
Xerta Catering és la proposta gastronòmica feta a mida i amb el segell de qualitat del xef Fran López. Celebra el teu esdeveniment on i quan tu vulguis.