VILLA RETIRO GRUP

Xerta Catering

We bring you where do you want the kitchen and service of Chef Fran López from Xerta Eixample Restaurant. A gastronomic proposal tailor made, with 2 Michelin stars and with the guarantee of more than 10 years in the world of the events of the Villa Retiro Grup.

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KITCHEN WITH
2 MICHELIN STARS

Delta cuisine travels across Catalonia together with the chef Fran López. Together with his team, the 2 times Michelin Star chef cooks seasonally based dishes with touches of innovation, but without losing the essence of traditionalsouthern Catalan cooking.

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xerta-catering-eventos-el-palau-navidad-nadal-christmas-part baker mckenzie
Catering Premis Ondas 2019
Catering Premis Ondas 2019
Catering Premis Ondas 2019
Catering Premis Ondas 2019
Catering Premis Ondas 2019
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  • xerta-catering-eventos-el-palau-navidad-nadal-christmas-part baker mckenzie
  • xerta-catering-eventos-el-palau-navidad-nadal-christmas-part baker mckenzie
  • Catering Premis Ondas 2019
  • Catering Premis Ondas 2019
  • Catering Premis Ondas 2019
  • Catering Premis Ondas 2019
  • Catering Premis Ondas 2019
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Choose your menu

Appetisers

Churros

Cod fritters with romesco sauce.

Bao bun

Bao bun with kabayaki eel and aubergine with miso.

Smoked Eel

Smoked eel with guacamole.

Fideua

Fideua with seafood from Delta.

Duck Rice

Duck rice with saffron sauce.

Free-Range Chicken

Free-range chicken with duck magret.

Skewers

Skewer of prawns in tempura.

Croquettes

Home-made croquettes.

Crispy

Crisp and creamy black pudding with fried quail egg

Crispy Rice

Crispy rice with smoked mackerel

Obulato

Nut and cured cheese obulato

Steak tartar

Vedella fillet tartare with Anglaise vinaigrette.

Andalusian Calamari

Enameled and fried pumpkin squid with mayonnaise of herbs.
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Showcooking

Ham

Cut of Iberian ham.

Tappenyaki

Iberian pork teppanyaki in cajun sauce

Tappenyaki

Chicken yakitoni teppanyaki

Ceviche

Fish ceviche marinated in tiger’s milk with Xerta’s flavourings and hints of basil.

Oysters

Oysters from Delta de l'Ebre

Cheeses

Selection of national and international cut cheeses.
Premium showcooking

Beer Point

Craft beer point.

Mexican Point

Tacos del Pastor.

Bar

Bar with 40 different wines and sparkling wines.

Liquid Nitrogen

Liquid nitrogen, dragon's breath and mojitos.

Vermouth Point

Teppanyaki

Teppanyaki with shellfish of the day.

Shushi-liv

Norimaki, sashimi and niguiri.

Moët Chandon Cocktail

Moët Chandon based drink.

Foie

Foie terrine with PX reduction, fruit and crusty bread.

Pasta Sheets

Wonton pasta with tuna belly, liquefied black garlic and orange segments.

Gazpacho

Cherry gazpacho with prawns from Sant Carles de la Ràpita.

Cannelloni

Traditional cannelloni with truffle bechamel.

Lobster

Lobster with “mirepoix” onion, carrot, creamed celery, dashi sauce and seaweed.

The Sea

Marinated salmon, tuna cut, smoked eel, poached quail egg and trout roe.

Sea Bass

Sea bass with mashed cauliflower covered in extra virgin olive oil, Catalan spinach and crisp beans.

Succulent

Succulent beef with beetroot and seasonal vegetables.

Sirloin

Beef sirloin with mashed potatoes covered in butter, vegetables and crisp fennel.

Scallop

Scallop with leek soup, Daikon, pak choy and spinach sauce covered in garlic oil.

Tower

Lamb with chimichurri and mashed roast sweet potato tower.

Beef Tower

Beef with applesauce and foie cream tower.

Tart

Passion fruit cylinder with citronella and vanilla with mango, peach ice cream and yoghurt sauce.

Strawberry

Vanilla mousse with strawberry jelly, toffee, biscuit crumble, and strawberry and muscat sorbet.

Calypso

Pineapple cream with banana cannelloni, passion fruit rusk, sweet chocolate ice cream and beet caramel.

11 Textures of Chocolate

Chocolate brush strokes, gelatin, mousse and chocolate drops, brownie, crumble, ice cream and crispy chocolate, creamy chocolate, dark chocolate in ganache, and small balls of chocolate.

World of Fruits

Strawberry with mango and vanilla.

Coffee and Caramel

Milk chocolate with coffee and caramel.

Pineapple

White chocolate toasted with pineapple.

Chips-Ahoy

Chips-Ahoy cookies with mascarpone.

Cheesecake

Cheesecake.

Citrus

Orange and lemon with passion fruit.

Red & Black

Dark chocolate with red berries.

Praline

Chocolate praline.

Turrón

Turrón with vanilla.

Sopa de la Reina Cake

Our original recipe.
Wedding Wines

White wine

Modernista - DO Terra Alta
Palacio de Bornos - DO Ribera del Duero
Xic - DO Penedès

Red wine

Indià - DO Terra Alta
Montesa - DO Rioja
Juana Gil 12 - DO Jumila

Cava

Juvé & Camps
Agustí Torelló
Parxet
Premium Wines

White wine

Gessamí de Gramona - DO Penedès
Indià blanco - DO Terra Alta
Señorío de la Rozaleda - DO Rías Baixas

Red wine

Trus - DO Ribera del Duero
Camins del Priorat - DO Priorat
Gamberro - DO Terra Alta
Sant Bru - DO Montsant

Cava

Recaredo
Maria Cabané
Torelló
Imperial de Gramona
Premium Double Wines

White wines

Gamberro - DO Terra Alta
Terrers Gauda - DO Rías Baixas

Red wine

Pago de los Capellanes - DO Ribera del Duero
Allende - DO Rioja
Aristides - DO Castilla y León

Cava

Kripta
Moët Chandon
Veuve Clicquot
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https://www.youtube.com/watch?v=yY1soxRlzU8
Catering in Barcelona

Ondas Awards 2018

Summary
catering
Service Type
catering
Provider Name
Xerta Catering, Telephone No.977 47 38 10
Area
Espanya
Description
Xerta Catering és la proposta gastronòmica feta a mida i amb el segell de qualitat del xef Fran López. Celebra el teu esdeveniment on i quan tu vulguis.