XERTA CATERING TEAMFourth generation of restaurateurs

We are the fourth generation of family restaurateurs and we have a history of more than seventy years in the world of celebrations and events. We offer you a tailor-made gastronomic proposal, with 2 Michelin stars and with the guarantee of more than 10 years in the world of events. We put at your disposal all our dedication and effort, to make your event a success.

Since 2009 at Villa Retiro.


Since 2016 at Xerta Restaurant.

Joaquim López

Businessman and group strategist, he graduated in Business Administration and Management from the Ramon Llull University and later graduated in Law from the Autonomous University of Barcelona. He has a master’s degree in Social Gerontology from the University of Barcelona and a Sommelier from the Rovira i Virgili University.