Chef Fran López

In charge of our catering service’s kitchen team is the chef Fran López Gilabert, fourth generation of restaurateurs and executive chef of Villa Retiro Grup..

Fran López was born in Aldea in 1983 and studied cooking at the Hoffman School in Barcelona. He gained experience in the Hotel Plaza Athenée in Paris under the tutelage of Alain Ducasse, amongst other places

2**

Michelin
Stars

From 2009 in Villa Retiro
From 2016 in Xerta Restaurant.

https://www.youtube.com/watch?v=BkFxBK8BbWI
Summary
Photo ofFran López
Name
Fran López
Nickname
(Xef Fran López)
Website
Job Title
Xef executiu
Company
Villa Retiro Grup