Michelin
Stars
From 2009 in Villa Retiro.
From 2016 in Xerta Restaurant.
From 2009 in Villa Retiro.
From 2016 in Xerta Restaurant.
Entrepreneur and strategist of the group, he graduated in Business Administration and Management from the Ramon Llull University and later graduated in Law from the Autonomous University of Barcelona. Master in Social Gerontology from the University of Barcelona and Sommelier from the Rovira i Virgili University.
Fran López was born in Aldea in 1983 and studied cooking at the Hoffman School in Barcelona. He gained experience in the Hotel Plaza Athenée in Paris under the tutelage of Alain Ducasse, amongst other places